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What Creates the Best Oven Spring for Your Bread - Hot or Cold Oven?

What Creates the Best Oven Spring for Your Bread - Hot or Cold Oven?

The Bread Code via YouTube Direct link

Intro

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1 of 13

Intro

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Classroom Contents

What Creates the Best Oven Spring for Your Bread - Hot or Cold Oven?

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  1. 1 Intro
  2. 2 Autolysis
  3. 3 Feeding your starter
  4. 4 Kneading your dough
  5. 5 Bench kneading
  6. 6 Lamination
  7. 7 Dividing and preshaping
  8. 8 Baking without a dutch oven
  9. 9 Baking in a cold oven
  10. 10 Seasoning your dutch oven
  11. 11 Baking in a hot oven
  12. 12 Evaluation of the breads
  13. 13 The final verdict

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