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Introduction
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Classroom Contents
Chilling of Aquatic Products
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- 1 Introduction
- 2 Proper Handling
- 3 Methods
- 4 Lowering the Temperature
- 5 Chilling Definition
- 6 Methods of Chilling
- 7 Wet Ice
- 8 What is Ice
- 9 Factors to be Considered
- 10 Mixed Fish
- 11 Refrigerated Air
- 12 Dry Ice
- 13 Bulking
- 14 Shelving
- 15 Boxing
- 16 Plastic Boxes
- 17 polypropylene
- 18 polystyrene
- 19 galvanized iron sheet
- 20 warden boxes
- 21 types of insulation
- 22 pointers
- 23 Contamination
- 24 Outro
