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Helen Rennie's short online tutorial teaches beginner knife skills, including pinch and claw grips, dicing, and dealing with small vegetables, in under an hour.
Learn to perfect the reverse-sear steak technique with Helen Rennie in under an hour. Explore steak thickness, seasoning, searing variations, and meat quality.
Learn to make Portuguese Custard Tarts with Helen Rennie in under an hour, covering butter prep, dough making, laminating, shaping, and baking.
Learn to master ravioli making in under an hour with Helen Rennie. From Swiss chard and ricotta filling to sage butter sauce, become an expert in all steps.
Learn to make cream puffs with Helen Rennie's in-depth guide, covering pastry cream, pate a choux, and chocolate glaze in under an hour.
Learn to bake focaccia with Helen Rennie's in-depth tutorial, covering ingredients, baker's percentages, preferments, shaping, and baking in under an hour.
Learn to make egg pasta with Helen Rennie's in-depth guide, covering flour types, dough making, rolling, cutting, and cooking in under an hour.
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