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Join Andy Baraghani from Bon Appétit as he explores Isan Thai cooking techniques in under an hour. Learn about Isan spices, Thai fried chicken, and coconut sticky rice.
Join Bon Appétit's Molly Baz as she steps out of her comfort zone to invent new pasta shapes. Less than an hour's commitment for a culinary adventure.
Explore and cook 12 unique types of eggs, from chicken to ostrich, with Bon Appétit. Dive into the world of roe and caviar in under an hour.
Explore 50 unique methods to cook bacon with Bon Appétit, from traditional frying to unconventional techniques like using a car engine. Less than 1-hour workload.
Explore 47 unique ways to prepare tomatoes in less than an hour with Bon Appétit, from raw and seared to smoked and fermented.
Join Bon Appétit's Molly Baz in a short, engaging exploration of cooking with ostrich eggs, including breakfast and hollandaise benedict recipes.
Explore 12 types of steak with Bon Appétit, learning about their unique attributes based on cut, cattle breed, diet, and aging process in under an hour.
Explore 43 unique methods to cook salmon, from pan-seared to moss-wrapped over campfire, in this under 1-hour offering from Bon Appétit.
Explore 43 unique methods to cook a steak in less than an hour with Bon Appétit, from traditional grilling to innovative techniques like laser and sous vide.
Explore 12 types of rice under a microscope and learn to cook each variety with Bon Appétit in less than an hour.
Join Bon Appétit's Claire Saffitz in a less than 1-hour journey to create gourmet Pop Rocks. Learn the history, science, and culinary craft behind this crackling confection.
Explore 63 unique ways to cook a potato with Bon Appétit's editor, Amiel Stanek, in this engaging, less than 1-hour learning experience.
Join Bon Appétit's Alex Delany in Montreal to explore and rate 11 different poutines in 12 hours. A delicious journey into Canadian cuisine.
Explore 59 unique methods of cooking eggs with Bon Appétit's editor, Amiel Stanek, in under an hour. From raw to solar oven eggs, discover your favorite way to cook.
Learn sushi-making from Cody Auger, chef/owner of Nimblefish, in this less than 1-hour Bon Appétit offering. Master handling 11 fish types and crafting 12 sushi varieties.
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